- 4 slices bacon
- 4 cups cauliflower florets
- 3 tablespoons heavy whipping cream
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/3 cup shredded smoked Gouda cheese, or to taste
- salt and ground black pepper to taste
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
- Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.
03/31/2018
recipepes.com
Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
