Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops
  • 6 (1 inch thick) boneless pork chops
  • 6 tablespoons process cheese sauce
  • 12 slices bacon


  1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
  2. Bake for 1 hour in the preheated oven.

03/11/2017
Bacon Wrapped Pork Chops, recipe PT15M PT1H 5 455 calories

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