- 2 (15 ounce) cans black-eyed peas, drained and rinsed
- 1/3 cup thinly sliced green onion
- 2 tablespoons olive oil
- 4 teaspoons chili powder
- 4 teaspoons red wine vinegar
- 1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices
- 6 slices Smithfield® Hickory Smoked Bacon
- To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally.
- Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet; secure with wooden pick.
- Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar.
05/01/2018
recipepes.com
Bacon Wrapped Pork Filets with Texas Caviar, recipe
PT15M
PT1H
5
455 calories
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