- 1 tablespoon vegetable oil, or to taste
- 2 pounds mackerel fillets
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/8 teaspoon ground paprika
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
- Place mackerel fillets in the baking pan; season with salt and pepper.
- Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
- Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.
04/03/2018
recipepes.com
Baked Fish Fillets, recipe
PT15M
PT1H
5
455 calories