Baked Fried Rice Cakes

Baked Fried Rice Cakes

Ingredients

  • 2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable
  • 1 cup panko bread crumbs
  • 4 teaspoons soy sauce
  • 3/4 teaspoon sesame oil
  • 2 eggs, lightly beaten


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
  2. Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
  3. Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
  4. Bake in pre-heated oven until heated through, 10 to 15 minutes.

04/02/2018
Baked Fried Rice Cakes, recipe PT15M PT1H 5 455 calories

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