- 3 1/2 cups water
- 1 cup steel-cut oats
- 1/4 cup heavy whipping cream
- 1/4 cup brown sugar, or more to taste
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 banana, diced
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1 banana, sliced
- Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
- Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.
04/24/2018
recipepes.com
Banana Foster Steel-Cut Oats, recipe
PT15M
PT1H
5
455 calories