- 2 1/2 cups water
- 10 cups white sugar
- 1 teaspoon alum
- 18 red clover blossoms
- 36 white clover blossoms
- 18 rose petals
- Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
- Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.
08/05/2019
recipepes.com
beeless honey, recipe
PT15M
PT1H
5
455 calories