- 1/2 cup chicken broth
- 2 cups sliced mushrooms
- 1/2 sweet onion, sliced
- 1 small head broccoli, cut into spears
- 1 tablespoon tamari or soy sauce
- 1/4 cup creamy peanut butter
- 1 pinch red pepper flakes (optional)
- 1 (12 ounce) package shredded coleslaw mix
- 3 cups bean sprouts
- 1 (9 ounce) package diced cooked chicken breast meat
- 1 tablespoon toasted sesame seeds (optional)
- Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.
03/13/2017
recipepes.com
better-than-takeout thai stir-fry, recipe
PT15M
PT1H
5
455 calories
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