Black Bean Salsa

Black Bean Salsa

Ingredients

  • 3 (15 ounce) cans black beans, drained and rinsed
  • 1 (11 ounce) can Mexican-style corn, drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
  • 2 tomatoes, diced
  • 2 bunches green onions, chopped
  • cilantro leaves, for garnish


Directions

  1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

03/28/2018
Black Bean Salsa, recipe PT15M PT1H 5 455 calories

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