- 1/2 cup blue cheese salad dressing
- 1/2 cup mayonnaise
- salt and pepper to taste
- 1 (16 ounce) bag coleslaw mix
- 1 (2.5 ounce) package cooked real bacon pieces (such as Hormel™)
- 1 cup quartered cherry tomatoes
- Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
03/16/2017
recipepes.com
Blue Cheese Coleslaw, recipe
PT15M
PT1H
5
455 calories