- 20 Brussels sprouts, cleaned and trimmed
- 2 tablespoons butter, melted
- 1 cup Italian seasoned dry bread crumbs
- Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
- Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
03/15/2017
recipepes.com
Breaded Brussels Sprouts, recipe
PT15M
PT1H
5
455 calories