- 2 cups rolled oats
- 3/4 cup buckwheat groats, chopped
- 3/4 cup sunflower seeds
- 1 pinch salt
- 3 tablespoons coconut oil
- 1/4 cup honey
- 1 vanilla bean, split and scraped
- 1/2 cup almonds, chopped
- 1/2 cup sweetened flaked coconut
- 1/2 cup raisins
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
- Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.
05/30/2019
recipepes.com
buckwheat granola, recipe
PT15M
PT1H
5
455 calories
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