buckwheat cake

buckwheat cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup buckwheat flour
  • 3/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons margarine, softened


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  2. Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.
  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

09/22/2019
buckwheat cake, recipe PT15M PT1H 5 455 calories

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