bulgur pilaf with lamb

bulgur pilaf with lamb
  • 1/4 cup butter
  • 1/2 pound lamb, chopped
  • 2 onions, chopped
  • 2 cups coarse bulgur, rinsed and drained
  • 4 large tomatoes, peeled and chopped
  • 3 cups chicken broth
  • salt to taste


  1. Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

07/19/2019
bulgur pilaf with lamb, recipe PT15M PT1H 5 455 calories

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