- 1/2 cup margarine, softened
- 2 cups white sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 (9 inch) deep dish pie crust
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
03/11/2017
recipepes.com
buttermilk pie v, recipe
PT15M
PT1H
5
455 calories