buttermilk raisin pie

buttermilk raisin pie

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 1 cup raisins
  • 1 cup white sugar
  • 1 cup buttermilk
  • 1 pinch salt


Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

08/09/2019
buttermilk raisin pie, recipe PT15M PT1H 5 455 calories

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