- 16 individually wrapped caramels, unwrapped
- 1/4 cup water
- 1 (8 ounce) package cream cheese
- 1/2 cup brown sugar
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
03/28/2017
recipepes.com
caramel apple dip, recipe
PT15M
PT1H
5
455 calories