- 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons butter
- 3/4 cup whole wheat flour
- 1 3/4 cups bread flour
- 3/4 cup rye flour
- 1 1/2 tablespoons caraway seeds
- 1 3/4 teaspoons active dry yeast
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
09/01/2019
recipepes.com
caraway rye bread (for the bread machine), recipe
PT15M
PT1H
5
455 calories