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1/4 cup butter
1 (10.5 ounce) package miniature marshmallows
5 cups crispy rice cereal
Grease a 9x13 inch pan with butter or cooking spray.
In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
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Comment on this content
That is an amazing recipe. I liked it a lot.
7 months ago
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