Cheesy Mashed Potatoes with Cubed Ham

Cheesy Mashed Potatoes with Cubed Ham
  • 5 baking potatoes, peeled and cut into 1/2-inch cubes
  • 1 cup butter
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 1/2 cups shredded Cheddar cheese
  • 1 pound cubed cooked ham


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.

05/06/2018
Cheesy Mashed Potatoes with Cubed Ham, recipe PT15M PT1H 5 455 calories

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