- 1/3 cup butter, melted
- 24 eggs
- 1 1/2 cups shredded sharp Cheddar cheese
- 2 1/4 teaspoons seasoned salt
- 2 teaspoons hot pepper sauce (such as Tabasco®)
- 2 teaspoons mustard powder
- 2 cups milk
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
- Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
- Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.
03/26/2018
recipepes.com
Cheesy Oven Scrambled Eggs, recipe
PT15M
PT1H
5
455 calories