Chestnut Flour Crepes (Gluten- and Wheat-Free)

Chestnut Flour Crepes (Gluten- and Wheat-Free)

Ingredients

  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 cup chestnut flour
  • vegetable oil, or as needed


Directions

  1. Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously; pour through a fine strainer to remove any lumps.
  2. Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter; swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.

05/10/2018
Chestnut Flour Crepes (Gluten- and Wheat-Free), recipe PT15M PT1H 5 455 calories

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