- 4 cups sweet rice flour
- 2 cups tapioca flour
- 2 cups cornstarch
- 4 tablespoons xanthan gum
- 2 teaspoons salt
- 2 teaspoons white sugar
- Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.
07/17/2019
recipepes.com
gluten-free flour mix, recipe
PT15M
PT1H
5
455 calories