- 1 pound pork spare ribs, cut into 1 1/2-inch pieces
- 2 tablespoons soy sauce
- 2 teaspoons rice wine, divided
- 1/4 teaspoon salt
- 2 cups vegetable oil for frying
- 1/3 cup white sugar
- 1/4 cup water
- 2 teaspoons Chinese black vinegar
- Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
- Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
- Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.
06/17/2019
recipepes.com
chinese sweet and sour spare ribs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
