Chinese Braised Spare Ribs

Chinese Braised Spare Ribs
  • 1 pound pork spareribs, cut into 3 inch pieces
  • 1 tablespoon vegetable oil
  • 1 (1 inch) piece fresh ginger root, sliced
  • 5 green onions cut into 2-inch pieces
  • 1/2 teaspoon ground cinnamon
  • 2 cups water
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon rice wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
  2. Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

04/25/2018
Chinese Braised Spare Ribs, recipe PT15M PT1H 5 455 calories

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