Slow Cooker Spare Ribs

Slow Cooker Spare Ribs
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 pounds pork spareribs
  • 1 teaspoon cornstarch (optional)
  • 1/4 cup cold water (optional)


  1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

05/09/2018
Slow Cooker Spare Ribs, recipe PT15M PT1H 5 455 calories

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