- salt and ground black pepper to taste
- 1 pound pork spare ribs
- 1 tablespoon oil
- 1/4 stalk celery, grated
- 1 (1/4 inch thick) slice fresh ginger, grated
- 1/2 clove garlic, grated
- 2 tablespoons soy sauce
- 1 fresh chile pepper, finely chopped
- 1 tablespoon sake
- 1 tablespoon tomato puree
- 1 tablespoon white sugar
- 1 teaspoon balsamic vinegar
- salt to taste
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; set a baking rack on top.
- Rub salt and pepper over the pork ribs; place on the prepared baking sheet.
- Cook in the preheated oven, flipping once, until meat pulls away easily from the bone, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Heat oil in a large skillet or wok over medium heat. Add celery, ginger, and garlic; cook and stir until fragrant, 2 to 3 minutes. Reduce heat to low. Mix in soy sauce, chile pepper, sake, tomato puree, sugar, balsamic vinegar, and salt; stir until sauce is combined. Remove from heat.
- Toss pork ribs in sauce until coated.
07/22/2019
recipepes.com
japanese spicy spare ribs, recipe
PT15M
PT1H
5
455 calories
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