- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 cup mayonnaise
- 2 tablespoons milk
- 1 1/2 cups chunky blue cheese dressing
- Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.
03/19/2017
recipepes.com
Chipotle Blue Cheese Dip, recipe
PT15M
PT1H
5
455 calories