- 1 recipe pastry for a 9 inch single crust pie
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup butter, melted and cooled
- 1 cup pecans, coarsely chopped
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- In a mixing bowl, mix sugar and flour.
- Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
- Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.
06/14/2019
recipepes.com
chocolate chip pie v, recipe
PT15M
PT1H
5
455 calories