chocolate eggplant (chocolate aubergine)

chocolate eggplant (chocolate aubergine)
  • 2 tablespoons vegetable oil, or as needed
  • 1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices
  • 8 ounces semisweet chocolate, chopped


  1. Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
  2. Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
  3. Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.

10/20/2019
chocolate eggplant (chocolate aubergine), recipe PT15M PT1H 5 455 calories

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