Chocolate Peanut Butter Pudding Cookies

Chocolate Peanut Butter Pudding Cookies
  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 3/4 cups peanut butter chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

05/03/2018
Chocolate Peanut Butter Pudding Cookies, recipe PT15M PT1H 5 455 calories

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