- 1 (8 ounce) package sugar snap peas
- 1 teaspoon olive oil, or to taste
- sea salt and freshly ground black pepper to taste
- 1/2 teaspoon ground cinnamon, or to taste
- 1/2 teaspoon white sugar, or to taste
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
04/20/2018
recipepes.com
Cinnamon Sugar Snap Peas, recipe
PT15M
PT1H
5
455 calories