Coconut Cardamom ced Coffee

Coconut Cardamom ced Coffee

Ingredients

  • 2 teaspoons unsweetened coconut flakes
  • 1 pinch ground cardamom
  • 14 ounces Gevalia® Cold Brew Concentrate - House Blend
  • 1/8 teaspoon ground cardamom
  • 1 (14 ounce) can light coconut milk
  • 1 teaspoon coconut extract, or to taste
  • 1 teaspoon white sugar, or to taste
  • 1 tray ice cubes


Directions

  1. Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
  2. Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
  3. Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

04/29/2018
Coconut Cardamom ced Coffee, recipe PT15M PT1H 5 455 calories

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