- 3 eggs, room temperature
- 1 banana, mashed
- 3 tablespoons honey
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup sifted coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 6 muffin cups.
- Blend together eggs, banana, honey, butter, vanilla extract, and salt in a large bowl with an electric mixer until combined.
- Combine coconut flour, baking powder, and cinnamon in a separate bowl. Whisk into banana batter until there are no lumps. Fold in walnuts. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown, about 20 minutes.
09/10/2019
recipepes.com
coconut flour banana nut muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
