coconut flour pancake

coconut flour pancake

Ingredients

  • 2 eggs
  • 1/4 cup coconut flour
  • 2 tablespoons coconut oil, melted
  • 1 1/8 tablespoons stevia sweetener, or more to taste
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coconut oil


Directions

  1. Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
  2. Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
  3. Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.

08/12/2019
coconut flour pancake, recipe PT15M PT1H 5 455 calories

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