- 2 (15 ounce) cans black beans, rinsed and drained
- 2 tomatoes, finely chopped
- 3 serrano chile peppers, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1/4 cup white wine vinegar
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.
04/10/2017
recipepes.com
Cold Black Bean Salad, recipe
PT15M
PT1H
5
455 calories