Corn on the Cob With Spicy Lime Butter

1/2 cup unsalted butter, softened
1 (7 ounce) can chipotle peppers, minced
1 lime, zested
salt to taste
4 ears corn

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

04/11/2018

recipepes.com Corn on the Cob With Spicy Lime Butter, recipe PT15M PT1H 5 455 calories

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Corn on the Cob With Spicy Lime Butter

Ingredients

Directions