- 1/3 cup butter
- 1 pound fresh crabmeat
- 1 pint sour cream, room temperature
- 1/4 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons dry sherry
- 2 tablespoons grated Parmesan cheese
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
06/27/2019
recipepes.com
crab newburg, recipe
PT15M
PT1H
5
455 calories