seafood newburg

seafood newburg
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup dry sherry
  • 1 pinch paprika
  • 3 tablespoons ketchup
  • 1 dash Worcestershire sauce
  • 2 (6 ounce) cans small shrimp, drained


  1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

03/24/2017
seafood newburg, recipe PT15M PT1H 5 455 calories

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