poorman's lobster newburg

poorman's lobster newburg
  • 1 (10.75 ounce) can cream of shrimp soup (such as Campbell's®)
  • 3 1/2 ounces softened cream cheese
  • 1/3 cup dry sherry
  • 4 (6 ounce) fillets monkfish fillets
  • salt and ground black pepper to taste
  • 1/4 cup chopped fresh parsley


  1. Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
  4. Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
  5. Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.

09/20/2019
poorman's lobster newburg, recipe PT15M PT1H 5 455 calories

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