- 1 onion, chopped
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1/4 teaspoon dried tarragon
- 1 cup chicken broth
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 2 cups diced, cooked chicken meat
- 1 egg yolk, beaten
- 1 tablespoon lemon juice
- 1/4 cup sherry
- 1 red bell pepper, chopped
- 1 avocado - peeled, pitted and diced
- 6 slices toasted white bread
- Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
- Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!
09/05/2019
recipepes.com
chicken newburg, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
