- 1 cup sorghum flour
- 1/2 cup unsweetened almond milk
- 1 egg white
- 1 tablespoon orange juice
- 2 teaspoons stevia sweetener (such as Truvia®)
- 1 teaspoon orange zest
- 1/8 pinch ground nutmeg
- 1 cup frozen cranberries, thawed
- cooking spray
- Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter.
- Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.
04/27/2018
recipepes.com
Cranberry Orange Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
