- 1/2 cup cream cheese
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
04/10/2017
recipepes.com
cream cheese crust, recipe
PT15M
PT1H
5
455 calories