Creamy Baked Pears

Creamy Baked Pears

Ingredients

  • 2 tablespoons butter, divided
  • 2 tablespoons white sugar, divided
  • 2 Bosc pears, halved and cored
  • 1/2 cup heavy whipping cream


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  2. Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  3. Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

04/09/2018
Creamy Baked Pears, recipe PT15M PT1H 5 455 calories

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