- 2 tablespoons butter, divided
- 2 tablespoons white sugar, divided
- 2 Bosc pears, halved and cored
- 1/2 cup heavy whipping cream
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
04/09/2018
recipepes.com
Creamy Baked Pears, recipe
PT15M
PT1H
5
455 calories