Creamy Coleslaw

Creamy Coleslaw

Ingredients

  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cups shredded cabbage
  • 1 large carrot, shredded
  • 1/2 cup raisins
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon white wine vinegar


Directions

  1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
  2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

03/17/2017
Creamy Coleslaw, recipe PT15M PT1H 5 455 calories

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