- 2 pounds lean minced pork
- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 cups water
- freshly ground black pepper
- 2 1/2 tablespoons quick-cooking oats
- 1 tablespoon salt, or to taste
- 1/2 teaspoon ground allspice
- 1 cup milk
- Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
- Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
- Refrigerate or freeze in small portions.
04/10/2018
recipepes.com
Cretons Cremeux de Chez Nous (Traditional Creamy Cretons), recipe
PT15M
PT1H
5
455 calories