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Crispy Nachos Prawns
18 large prawns, peeled and deveined, tails left on
1 (10 ounce) bag nacho-cheese flavored corn chips, finely crushed
Rinse prawns and pat dry.
Whisk egg in a bowl. Place crushed chips in another bowl.
Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
Preheat an air fryer to 350 degrees F (180 degrees C).
Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.
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