Crispy Nachos Prawns

Crispy Nachos Prawns
  • 1 egg
  • 18 large prawns, peeled and deveined, tails left on
  • 1 (10 ounce) bag nacho-cheese flavored corn chips, finely crushed


  1. Rinse prawns and pat dry.
  2. Whisk egg in a bowl. Place crushed chips in another bowl.
  3. Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
  4. Preheat an air fryer to 350 degrees F (180 degrees C).
  5. Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.

03/30/2018
Crispy Nachos Prawns, recipe PT15M PT1H 5 455 calories

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