- 3 3/4 cups rolled oats
- 1/2 cup chopped almonds
- 1/4 cup dried unsweetened coconut
- 1/4 cup sesame seeds
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 large egg whites
- 1 teaspoon vanilla extract (optional)
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
04/14/2018
recipepes.com
Crunchy Sugar-Free Granola, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
