- 2 cups elbow macaroni
- 1 cup diced fully cooked ham
- 1 cup dill pickle relish
- 1 stalk celery, chopped, or more to taste
- 1 (4 ounce) can black olives, chopped
- 1 small red onion, finely chopped
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
- Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.
04/16/2018
recipepes.com
Delicious Macaroni Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
